4 Ingredient Brownie Banana Bread


4 Ingredient Brownie Banana Bread

  • Author: Regan Jones, RDN
  • Yield: 1 loaf (8 servings) 1x
  • Category: Dessert
  • Method: Baking


  • 2 large, ripe bananas
  • 4 large eggs
  • 1/2 cup oil or melted butter
  • 1 (16-ounce) box brownie mix (I have also made this gluten-free using used ALDI liveGfree brownie mix)


  1. Preheat oven to 325 degrees F. Coat just the bottom of a 9-inch loaf pan with cooking spray.
  2. Mash bananas well with a fork. Add eggs and oil; beat with an electric mixer until combined. Add brownie mix and mix until smooth. Spoon batter into prepared pan.
  3. Bake for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool on wire rack.


*Recipe inspired by Betty Crocker.

Did you make this recipe?

We’d love if if you’d Comment and Review!

Before you go, check out these popular Recipes & Podcast Episodes:

All images and recipes on this site are the property of Regan Jones, RDN. Please do not use them for commercial or social media use without my permission.

1 Comment

  1. Chris David on June 8, 2022 at 6:02 am

    Really delicious recipe. I love it yummy!!! It’s really awesome

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.