4 Ingredient Brownie Banana Bread

4 Ingredient Brownie Banana Bread

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• Author: Regan Jones, RDN
• Yield: 1 loaf (8 servings) 1x
• Category: Dessert
• Method: Baking

Ingredients

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• 2 large, ripe bananas
• 4 large eggs
• 1/2 cup oil or melted butter
• 1 (16-ounce) box brownie mix (I have also made this gluten-free using used ALDI liveGfree brownie mix)

Instructions

1. Preheat oven to 325 degrees F. Coat just the bottom of a 9-inch loaf pan with cooking spray.
2. Mash bananas well with a fork. Add eggs and oil; beat with an electric mixer until combined. Add brownie mix and mix until smooth. Spoon batter into prepared pan.
3. Bake for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool on wire rack.

Notes

*Recipe inspired by Betty Crocker.

Before you go, check out these popular Recipes & Podcast Episodes:

• no. 119 – The Optimal Aging and NAD+ Episode
• no. 118 – The Probiotics & Metabolism Episode
• Low Carb Banana Bread
• no. 117 – The Rucking Episode
• Low Carb Fudge Recipe (Salted Peanut Butter Fudge Cups)

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