Posts by Regan Jones, RDN, ACSM-CPT

What’s the best oil for baking?

This post is sponsored by the United Soybean Board through Kitchen PLAY. When I first started testing recipes professionally more than 20 years ago, I had A LOT to learn. Sure, I was a more savvy baker than your average 23-year-old. My grandmother made sure of that with her years of teaching me the difference…

Read More

Sheet Pan Frittata

Sheet Pan Frittata

Take eggs from basic breakfast staple to crave-worthy dish with this Sheet Pan Frittata recipe. Typically, when my family asks what I want for breakfast on Mother’s Day, I know what my answer is going to be.  Nothing.  Don’t get me wrong, I have every intention of eating breakfast. But the idea of my husband and…

Read More

Easy Sourdough Sandwich Bread

easy sourdough sandwich bread recipe

If you’re new to sourdough baking (like I am) this is a great place to start your sourdough baking journey. It doesn’t use a ton of flour, it’s fairly hands-off (no turning and folding and waiting) and it’s ready the same day you start it… within a few hours.

Read More