Extra sweet potatoes on hand? Turn them into the perfect sweet treat to share with family and friends this holiday season with this Gluten-Free Sweet Potato Chocolate Chip Bread recipe.
Much like I prefer to substitute equal amounts of Swerve and sugar to reduce the overall sugar in my recipes (see additonal note below), I also like to use equal amounts of Lily’s Sugar-Free Chocolate Chips and regular chocolate chips in my baking. This cuts the sugar in half in the recipe without sacrificing taste.
Find it online: https://thisunmillenniallife.com/chocolate-chip-bread/