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Cottage Cheese Egg Salad

5 from 3 reviews

You won’t miss the mayo in this protein packed Cottage Cheese Egg Salad recipe.

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Ingredients

  • 2 hard boiled eggs**, coarsely chopped
  • 3/4 cup cottage cheese*
  • 1 teaspoon golden mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon lemon juice

Instructions

  1. Combine all ingredients in a small bowl. Refrigerate until ready to serve.

Notes

*A thicker cottage cheese works best here. I highly recommend using Friendship Dairies if it’s available in your area. If yours contains more liquid, let it drain in a fine sieve before mixing.

**If you’re not making hard boiled eggs in the Instant Pot, you should be! Never have another hard-to-peel egg again! Here’s the 3-Quart Instant Pot I use

Nutrition