Skip the can of soup! This family-friendly recipe for Chicken Florentine Lasagna uses hummus in its rich, hearty filling. By using no-boil noodles it’s the ultimate quick and easy weeknight dinner recipe.
Yield:Makes 9 servings 1x
3 1/2 cups (about 14.5 ounces) cooked chicken breast
Combine chicken and next 7 ingredients (through black pepper) in a large bowl; mix well.
Spray a 9-inch square baking dish with cooking spray.
Place 2 lasagna noodles in bottom of pan; layer with 1/3 of chicken mixture and 1/3 of mozzarella cheese. Repeat two more times with remaining noodles, chicken mixture and mozzarella cheese. Sprinkle with parmesan.
Cover and cook for 45 minutes. Let stand 10 minutes before serving.