Easy Chicken Florentine Lasagna
Skip the can of soup! This family-friendly recipe for Chicken Florentine Lasagna uses hummus in its rich, hearty filling. By using no-boil noodles it’s the ultimate quick and easy weeknight dinner recipe.
- Yield: Makes 9 servings 1x
- Category: Dinner
Ingredients
Scale
- 3 1/2 cups (about 14.5 ounces) cooked chicken breast
- 3 cups frozen spinach, thawed
- 1 (10-ounce) container (about 1 1/4 cups) hummus
- 1 cup milk
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 no-boil lasagna noodles
- 1 pound shredded part-skim mozzarella cheese, divided
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Combine chicken and next 7 ingredients (through black pepper) in a large bowl; mix well.
- Spray a 9-inch square baking dish with cooking spray.
- Place 2 lasagna noodles in bottom of pan; layer with 1/3 of chicken mixture and 1/3 of mozzarella cheese. Repeat two more times with remaining noodles, chicken mixture and mozzarella cheese. Sprinkle with parmesan.
- Cover and cook for 45 minutes. Let stand 10 minutes before serving.
Nutrition
- Calories: 383
- Sugar: 2.8 g
- Sodium: 930 mg
- Fat: 16.8 g
- Carbohydrates: 18.1 g
- Fiber: 2.7 g
- Protein: 34.7 g