Quick and Easy Gluten-Free Lasagna

easy gluten free lasagna

With just a few simple ingredients, this quick and easy version of family favorite lasagna is an easy dinner option any night of the week.


  • 1 pound ground beef (I used ALDI SimplyNature 85% lean ground beef)
  • 1 (24-ounce) jar tomato basil pasta sauce (I used ALDI SimplyNature)
  • 6 gluten free lasagna noodles, cooked according to package directions – do not overcook (I used DeBoles)
  • 8 ounces fresh mozzerella, sliced
  • 1/2 of (15-ounce) container part-skim ricotta cheese
  • 4 ounces shredded parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup gluten free bread crumbs (I used ALDI liveGfree)


  1. Preheat oven to 375 degrees.
  2. Cook ground beef in a large skillet over medium heat until crumbled and brown; drain and return to pan. Add pasta sauce to pan; stir and cook until heated throughout.
  3. Coat a 9-inch square baking dish with cooking spray; spoon a couple of tablespoons of sauce into the bottom of the dish.
  4. Layer 3 of the noodles over the sauce. Top with 1/2 of remaining sauce.
  5. Top with mozzarella slices. Arrange remaining noodles over mozzarella.
  6. Spread ricotta over noodles. Top with remaining sauce.
  7. Sprinkle with parmesan cheese, Italian seasoning and bread crumbs.
  8. Bake for 30 minutes or until bubbling.