Quick and Easy Gluten-Free Lasagna
With just a few simple ingredients, this quick and easy version of family favorite lasagna is an easy dinner option any night of the week.
- Yield: Makes 9 servings 1x
- Category: Dinner
Scale
Ingredients
- 1 pound ground beef (I used ALDI SimplyNature 85% lean ground beef)
- 1 (24-ounce) jar tomato basil pasta sauce (I used ALDI SimplyNature)
- 6 gluten free lasagna noodles, cooked according to package directions – do not overcook (I used DeBoles)
- 8 ounces fresh mozzerella, sliced
- 1/2 of (15-ounce) container part-skim ricotta cheese
- 4 ounces shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 cup gluten free bread crumbs (I used ALDI liveGfree)
Instructions
- Preheat oven to 375 degrees.
- Cook ground beef in a large skillet over medium heat until crumbled and brown; drain and return to pan. Add pasta sauce to pan; stir and cook until heated throughout.
- Coat a 9-inch square baking dish with cooking spray; spoon a couple of tablespoons of sauce into the bottom of the dish.
- Layer 3 of the noodles over the sauce. Top with 1/2 of remaining sauce.
- Top with mozzarella slices. Arrange remaining noodles over mozzarella.
- Spread ricotta over noodles. Top with remaining sauce.
- Sprinkle with parmesan cheese, Italian seasoning and bread crumbs.
- Bake for 30 minutes or until bubbling.
Nutrition
- Calories: 360
- Sugar: 5.6 g
- Sodium: 757 mg
- Fat: 17.5 g
- Carbohydrates: 18.7 g
- Fiber: 1.3 g
- Protein: 31.9 g
Find it online: https://thisunmillenniallife.com/easy-gluten-free-lasagna/