Gluten-Free Banana Pudding
Quick, easy & delicious, this Gluten Free Banana Pudding recipe has all the great taste of traditional banana pudding.
- Yield: Makes 6 servings 1x
- Category: Dessert
Ingredients
Scale
- 1 cup granulated sweetener*
- Pinch of salt
- 2 tablespoons cornstarch, arrowroot or tapioca starch
- 2 tablespoons water
- 2 cups 2% milk
- 3 large eggs
- 1 teaspoon vanilla or 1/8 teaspoon banana extract
- 3 ripe bananas
- 48 vanilla wafers (I used Gluten Free Kinnikinnick)
- Whipped cream, optional
Instructions
- Whisk together sweetener* and salt in a medium saucepan. Combine cornstarch and water to form a slurry. Add milk, slurry and eggs to saucepan, whisking well to combine.
- Bring to a boil over medium-high heat, stirring constantly; cook until thickened. Remove from heat; stir in vanilla.
- In individual bowls or jars, layer 8 wafers, half a banana, sliced, and 1/2 cup pudding. Top with whipped cream, if desired.
Nutrition
- Calories: 358
- Sugar: 39 g
- Sodium: 226 mg
- Fat: 9 g
- Carbohydrates: 63 g
- Fiber: 6 g
- Protein: 7 g