Gluten-Free Banana Pudding

a spoonful of gluten-free banana pudding

Quick, easy & delicious, this Gluten Free Banana Pudding recipe has all the great taste of traditional banana pudding.


  • 1 cup granulated sweetener*
  • Pinch of salt
  • 2 tablespoons cornstarch, arrowroot or tapioca starch
  • 2 tablespoons water
  • 2 cups 2% milk
  • 3 large eggs
  • 1 teaspoon vanilla or 1/8 teaspoon banana extract
  • 3 ripe bananas
  • 48 vanilla wafers (I used Gluten Free Kinnikinnick)
  • Whipped cream, optional


  1. Whisk together sweetener* and salt in a medium saucepan. Combine cornstarch and water to form a slurry. Add milk, slurry and eggs to saucepan, whisking well to combine.
  2. Bring to a boil over medium-high heat, stirring constantly; cook until thickened. Remove from heat; stir in vanilla.
  3. In individual bowls or jars, layer 8 wafers, half a banana, sliced, and 1/2 cup pudding. Top with whipped cream, if desired.