Gluten Free Chocolate Chip Prune Cookies

gluten free chocolate chip prune cookies


  • 2/3 cup butter, at room temperature
  • 1/2 cup plus 2 tablespoons brown sugar
  • 1/2 cup Swerve granulated, brown
  • 1 large egg
  • 1/2 tablespoon vanilla extract
  • 1 1/2 cups gluten free all purpose flour
  • 1/4 teaspoon xantham gum (optional)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Lily’s sugar-free chocolate chips
  • 3/4 cup chopped dried plums
  • 3/4 cup chopped pecans


  1. Preheat oven to 400 degrees F.
  2. Beat butter, Swerve and brown sugar in a stand mixer at medium speed until fluffy (about 3 minutes). Beat in egg and vanilla.
  3. Whisk together flour, xantham gum, baking powder, baking soda, and salt. Gradually add to butter mixture and beat just until combined. Beat in remaining ingredients.
  4. Scoop dough out by heaping tablespoons onto parchment or Silpat-lined baking sheet. Press flat gently with hand.
  5. Bake in batches until edges begin to brown and centers begin to set (about 10 minutes). Let cool on pan 5 minutes; remove to wire rack and let cool completely.