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Gluten-Free Pecan Squares

gluten-free pecan squares
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The classic taste of pecan pie gets a makeover in these gluten-free pecan squares.

Ingredients

Scale
  • 1 cup (120 g) gluten free all purpose flour
  • 1/3 cup Swerve Confectioner’s or powdered sugar
  • 1/4 cup melted butter
  • 1 large egg, lightly beaten
  • 1/4 cup packed Swerve, brown or brown sugar
  • 1/4 cup honey
  • 1/3 cup butter
  • 1 tablespoon half-and-half
  • 2 cups pecan pieces

Instructions

  1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking pan with cooking spray.
  2. Whisk together flour and Swerve Confectioner’s; add in butter and egg. Blend until mixture resembles coarse meal. Pat mixture firmly into bottom of pan.
  3. Bake at 350° for 15 minutes or until edges are lightly browned. Let cool.
  4. Combine Swerve brown, honey, remaining butter, and half-and-half in a saucepan and bring to a boil over medium-high heat. Stir in pecans, and pour hot filling over crust.
  5. Bake for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into squares.

Nutrition

Find it online: https://thisunmillenniallife.com/gluten-free-pecan-squares/