Healthy Vegan Baking Recipes

Want to bake but also want to avoid recipes using milk, yogurt, eggs, honey and more? Here are my top picks for Healthy Vegan Baking Recipes.

I’m not vegan.

Yes, I do eat what I consider a plant-based diet. (For more on the “why” behind that you may enjoy The Fast Mimicking Diet Episode and The Gamechangers Movie Episode and be sure to follow me on Instagram to see my daily “plant bowl” meals.)

But I still regularly eat and bake with milk, eggs and honey…

…until those ingredients are hard to come by.

If you’ve found yourself in need of a few recipes to bake that don’t use any of these products, this round up is for you. I’ve snagged some of the best looking healthy vegan baking recipes from my other site — Healthy Aperture. I hope you enjoy them. Please tag me on Instagram @ReganJonesRDN. I’d love to see what you’re baking! ~Regan

Vegan Pistachio Orange Sticky Buns via The Mostly Vegan

Vegan Freekah Peanut Butter Banana Bread via Angie’s Recipes

Vegan Herbed Focaccia via Vegan in the Freezer

Vegan Baked Double Chocolate Donuts via My Darling Vegan

Vegan Blueberry Muffins via Connoisseurus Veg

Vegan Carrot Muffins via In Fine Balance

Mango Zucchini Bread via Love Me, Feed Me

Vegan Sourdough Banana Bread via The Roasted Root

Vegan Raspberry Spelt Scones via Eating Rules

Sour Cream and Chive Bread via The Veg Life

Vegan GF Cornbread Muffins via Making Thyme For Health

Carrot Cake Banana Bread via Delicious Knowledge

Whole Wheat Chocolate Chip Scones via Fit Mitten Kitchen

GF Spinach Muffins via Emiliee Eats