Want to bake but also want to avoid recipes using milk, yogurt, eggs, honey and more? Here are my top picks for Healthy Vegan Baking Recipes.
I’m not vegan.
Yes, I do eat what I consider a plant-based diet. (For more on the “why” behind that you may enjoy The Fast Mimicking Diet Episode and The Gamechangers Movie Episode and be sure to follow me on Instagram to see my daily “plant bowl” meals.)
But I still regularly eat and bake with milk, eggs and honey…
…until those ingredients are hard to come by.
If you’ve found yourself in need of a few recipes to bake that don’t use any of these products, this round up is for you. I’ve snagged some of the best looking healthy vegan baking recipes from my other site — Healthy Aperture. I hope you enjoy them. Please tag me on Instagram @ReganJonesRDN. I’d love to see what you’re baking! ~Regan
Vegan Pistachio Orange Sticky Buns via The Mostly Vegan
Vegan Freekah Peanut Butter Banana Bread via Angie’s Recipes
Vegan Herbed Focaccia via Vegan in the Freezer
Vegan Baked Double Chocolate Donuts via My Darling Vegan
Vegan Blueberry Muffins via Connoisseurus Veg
Vegan Carrot Muffins via In Fine Balance
Mango Zucchini Bread via Love Me, Feed Me
Vegan Sourdough Banana Bread via The Roasted Root
Vegan Raspberry Spelt Scones via Eating Rules
Sour Cream and Chive Bread via The Veg Life
Vegan GF Cornbread Muffins via Making Thyme For Health
Carrot Cake Banana Bread via Delicious Knowledge
Whole Wheat Chocolate Chip Scones via Fit Mitten Kitchen
GF Spinach Muffins via Emiliee Eats