How to make frosting from Greek yogurt
A healthier version of “cream cheese” frosting for your cakes, cupcakes, and cookies. Learn how to make frosting from Greek yogurt.
- Yield: 2 cups 1x
Ingredients
Scale
- 2 cups Greek yogurt (may use plain or vanilla, depending on how sweet you want your frosting)
- 1 cup powdered sugar
Instructions
- Line a small sieve with coffee filters (I suggest 1 filter per 1 cup of yogurt). Spoon yogurt over coffee filter and smooth evenly. Place over a large bowl. Refrigerate overnight, allowing yogurt to drain into bowl.
- Discard draining liquid. Spoon drained yogurt into a medium bowl; beat in powdered sugar with an electric mixer until smooth.
Notes
I recommend refrigerating cakes/cupcakes after topping with this frosting.