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Shrimp and Grits

Shrimp and Grits

5 from 2 reviews

Shrimp and Grits are super easy to make and can turn any occasion into a delicious and classic Southern comfort food meal.

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Ingredients

Instructions

  1. Combine water, grits and salt in a medium saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 5 minutes. Stir in milk and 1 tablespoon butter. Continue cooking an additional 1 to 2 minutes or until thickened.
  2. Combine remaining butter and next 6 ingredients (through salt) in a large non-stick skillet; bring to a boil. Add shrimp, and cook 3 to 5 minutes, stirring occasionally, or until shrimp are done.

Keywords: shrimp and grits