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Low FODMAP Pumpkin Bread

low FODMAP Pumpkin Bread recipe
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Ingredients

Instructions

  1. Preheat oven to 375 degrees F. Coat a 9-inch loaf pan with cooking spray.
  2. Whisk together flour and next 5 ingredients (through cloves). 
  3. Combine oil, eggs, pumpkin and milk in a large bowl. Add dry ingredients and stir just until moistened.
  4. Pour batter into prepared pan. Bake for 50 minutes or until wooden pick inserted in center comes out clean.
  5. Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely before slicing.

Nutrition