Make-Ahead Kale and Feta Frittata

make ahead kale and feta frittata in a cast iron skillet

This Kale and Feta Frittata is the perfect make-ahead breakfast, brunch or dinner recipe that’s ready to go straight to your oven from your freezer.


  • 8 eggs, lightly beaten
  • 3 cups fresh baby kale or spinach leaves
  • 4 ounces crumbled feta
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons dried dill
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon butter


  1. Combine first 6 ingredients (through salt) in a large zip-top bag and freeze until ready to prepare. 
  2. When ready to prepare, thaw contents in bag. 
  3. Preheat oven to 350 degrees F. 
  4. Heat a small oven-proof skillet (I used cast iron) over medium heat; melt butter. 
  5. Pour content into pan and rearrange kale if needed. Do not stir. Cook on stove for 5 minutes. 
  6. Place in oven and continue cooking 30 to 40 minutes or until set.