The classic Morning Glory breakfast muffin gets a makeover in this quick bread subtly sweetened with honey & made with Fiber OneTM cereal.
This post is sponsored by Fiber One™️ cereal
I’m gonna venture to say I do a few things really well:
- I obsess over various new topics. (Hence the reason I started this podcast! Current obsessions often = future episodes.)
- I bake quick breads. (This banana bread has become one of THE most popular posts on my on my site and I have an exciting new FREE cookbook of quick breads coming out soon!)
- I eat fiber. (Very little explanation needed here, right?)
But sometimes, I do combos of all of the above!
Say hello to my Morning Glory Quick Bread using Fiber OneTM.
This recipe was an instant hit around my house. Subtly sweetened with honey and sporting a fiber boost thanks to my fave Fiber OneTM Original cereal, this quick bread makes a wonderful start to your day or tasty snack.
Sure, you *could* look for fiber in places like a fiber supplement, but wouldn’t you *rather* look for it in a loaf pan or cereal box? I know I would! Give this easy baking project a try and let me know what you think! ~ReganPrint
Morning Glory Quick Bread
The classic Morning Glory breakfast muffin gets a quick and easy makeover in this quick bread. Subtly sweetened with honey and sporting a fiber boost thanks to Fiber OneTM Original cereal, this quick bread makes a wonderful start to your day or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 1 hour, 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf (12 servings) 1x
- Category: Breakfast
- Method: Baking
- 1 cup Fiber OneTM Original cereal
- 2 cups unbleached all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 medium-size carrots, shredded (about 1 cup)
- 1 apple, shredded (about 1/2 cup)
- 1/3 cup raisins
- 1 cup honey
- 1 cup buttermilk
- 2/3 cup oil
- 1 large egg
- 2 teaspoons raw sugar (optional)
- Preheat oven to 350 degrees F. Line a loaf pan with parchment and coat with cooking spray.
- Pulse cereal in a food processor until coarsely ground. Add flour, cinnamon, pumpkin pie spice, baking powder, baking soda and salt; pulse slightly to mix. Pulse in carrots, apple and raisins. Add honey, buttermilk, oil and egg; pulse just until dough forms.
- Spoon batter into prepared pan. Sprinkle top of batter with raw sugar, if desired. Bake for 50 minutes or until wooden pick inserted into center of loaf comes out clean.
- Let cool on a wire rack 10 minutes; remove from pan and let cool completely.
- Serving Size: 1 slice
- Calories: 315
- Sodium: 384 mg
- Fat: 13 g
- Saturated Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 16 mg
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