Made by substituting half the sugar with Swerve sweetener and using powdered peanut butter, these oatmeal chocolate no bake cookies are a healthier version of the original recipe but tastes just as good!
Author:Regan Jones, RDN
Yield:2 dozen cookies 1x
3/4 cupfat-free milk
1 1/2 cups granulated sweetener*
1/2 cuppowdered peanut butter (such as PB2)
Pinch of salt
1 teaspoonvanilla extract
3 cupsold-fashioned oats
Melt butter in a large saucepan over medium-low heat; add milk. Whisk together sweetener*, cocoa, powdered peanut butter and salt; add to butter mixture and stir until smooth.
Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. Remove from heat.
Add in vanilla and oats; stir until combined.
Drop by heaping tablespoons onto a parchment or Silpat lined baking sheet. Let cool and store in an airtight container.