No Bake Oatmeal Chocolate Cookies

chocolate oatmeal no bake cookies

Made by substituting half the sugar with Swerve sweetener and using powdered peanut butter, these oatmeal chocolate no bake cookies are a healthier version of the original recipe but tastes just as good!



  • 1/2 cup butter
  • 3/4 cup fat-free milk
  • 1 1/2 cups granulated sweetener*
  • 3 tablespoons cocoa
  • 1/2 cup powdered peanut butter (such as PB2)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned oats


  1. Melt butter in a large saucepan over medium-low heat; add milk. Whisk together sweetener*, cocoa, powdered peanut butter and salt; add to butter mixture and stir until smooth.
  2. Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. Remove from heat.
  3. Add in vanilla and oats; stir until combined.
  4. Drop by heaping tablespoons onto a parchment or Silpat lined baking sheet. Let cool and store in an airtight container.