Need a quick & easy way to serve Brussels sprouts your family will love? This Parmesan-Dill Sautéed Brussels Sprouts recipe is a hit!
2 teaspoons olive oil
1 pound Brussels sprouts, ends trimmed and quartered
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried dill
2 tablespoons grated Parmesan cheese