Easy Powdered Peanut Butter Pie

PB2 Peanut Butter Pie




  • 1 cup sugar*
  • Pinch of salt
  • 1/4 cup powdered peanut butter
  • 2 1/2 tablespoons cornstarch or arrowroot
  • 1 (12-ounce) can evaporated milk (about 1 1/4 cups)


  • 3 large egg whites, room temperature
  • Pinch of salt
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar


  1. Prepare Filling by combining sugar, Swerve, salt, powdered peanut butter and cornstarch in a small saucepan. Whisk in milk until smooth. 
  2. Bring to a boil and cook until thickened. Pour into crust.
  3. Prepare Meringue by beating egg whites in clean, dry bowl until soft peaks form. Sprinkle in salt, cream of tartar and sugar. Beat until stiff peaks form.
  4. Spread Meringue over filling, sealing to edges. 
  5. Bake at 350 degrees for 15 minutes or until lightly browned. Store in refrigerator.


*I very often make my desserts with half sugar & half Swerve. Listen to this episode of the podcast to learn more.