Name: Easy Powdered Peanut Butter Pie
Ingredients: Graham cracker pie crust (GF if needed or preferred); 1 cup sugar*; Pinch of salt; 1/4 cup powdered peanut butter; 2 1/2 tablespoons cornstarch or arrowroot; 1 (12-ounce) can evaporated milk (about 1 1/4 cups); 3 large egg whites, room temperature; Pinch of salt; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Easy Powdered Peanut Butter Pie

Print Recipe

Author: Regan Jones, RDN

Ingredients

Scale

Graham cracker pie crust (GF if needed or preferred)

Filling

1 cup sugar*
Pinch of salt
1/4 cup powdered peanut butter
2 1/2 tablespoons cornstarch or arrowroot
1 (12-ounce) can evaporated milk (about 1 1/4 cups)

Meringue

3 large egg whites, room temperature
Pinch of salt
1/4 teaspoon cream of tartar
6 tablespoons sugar

Instructions

Prepare Filling by combining sugar, Swerve, salt, powdered peanut butter and cornstarch in a small saucepan. Whisk in milk until smooth.
Bring to a boil and cook until thickened. Pour into crust.
Prepare Meringue by beating egg whites in clean, dry bowl until soft peaks form. Sprinkle in salt, cream of tartar and sugar. Beat until stiff peaks form.
Spread Meringue over filling, sealing to edges.
Bake at 350 degrees for 15 minutes or until lightly browned. Store in refrigerator.

Notes

*I very often make my desserts with half sugar & half Swerve. Listen to this episode of the podcast to learn more.

Find it online: https://thisunmillenniallife.com/powdered-peanut-butter-pie/