Don’t discard your extra sourdough starter! It makes a great addition to easy baking recipes, including this banana bread recipe.
HOW TO bake this bread WITHOUT sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients.
*This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. I accumulate my daily discard in the fridge to have plenty to bake with when ready.
**If preferred, substitute chopped walnuts or pecans for chocolate chips.