If you’re looking for the best sourdough discard chocolate cake recipe, this is it! There’s no better way to use sourdough discard.
*If you don’t have “sourdough discard” simply substitute 1/2 cup additional flour and 1/2 cup water.
**A big thanks to Sally at Real Mom Nutrition for this Icing recipe. It’s from her mom’s Texas Sheet Cake and it’s delicious. It’s versatile, easy and makes a great icing for any chocolate cake when you don’t want to cover the entire cake.
**If you don’t have a Bundt pan, I recommend making this in a 13- x 9-inch rectangular baking dish. Check for doneness 15 minutes early and bake until a wooden pick inserted in center of cake comes out clean.
Keywords: cake, chocolate cake, sourdough discard, bundt cake