Sourdough Discard Orange Quick Bread
- Yield: 2 loaves 1x
Ingredients
Scale
- 2 1/2 (300 g) cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups (315 g) sugar
- 1/2 cup (100 g) oil
- 1/2 cup (135 g) sourdough discard*
- 3/4 cup (150 g) sour cream or plain Greek yogurt
- 1 tablespoon orange zest
- 1/2 cup (120 g) Florida Orange Juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 – 4 tablespoons Florida Orange Juice
Instructions
- Preheat oven to 350 degrees. Coat TWO (8-inch) loaf pans with cooking spray.
- In a large bowl, stir together flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together sugar, oil, eggs, orange juice, sourdough discard, sour cream, orange zest and vanilla. Pour liquid ingredients into bowl with dry ingredients; stir just until combined.
- Divide batter evenly between prepared pans.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to a wire rack to cool completely.
- Combine powdered sugar and remaining orange juice; drizzle over cooled bread.
Notes
*If you want to bake this recipe and aren’t currently nursing a sourdough starter like 99.9% of folks on Instagram right now, all you have to do is add 1/4 cup more Florida Orange Juice and 1/4 cup more all-purpose flour and omit the sourdough starter.